What started as a quaint little shop named “Original Singapore Frog Porridge” in May of 2006 is now the biggest Singapore restaurant chain in Vietnam, consisting of 5 outlets in 2 of its biggest cities and soon overseas.

With over 10 years of food and beverage experience, our menu has evolved from the humble original frog porridge to the most authentic Singapore Chilli Crab Vietnam has ever tasted.

Our simple philosophy to “Bring the Best Singapore dining experience to the Guests” is a true guarantee that every single customer are served the best Singapore food and will receive a non-intrusive service from all of our welcoming staff with your satisfaction as the main goal.

Founder Harry Ang Comments: “ There’s no secret to success of Lion City, you just must be honest, you must have the passion, you must love to eat and must love what you’re doing”.